Posts from — February 2009

An account of my Goetta Tour of Northern Kentucky follows.  Names have been withheld to protect the hungry, and events have may have been embellished to make me appear funnier.

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I’m sorry for such a long post, but there is a lot of pork to discuss.

This all started with a line in a cookbook which read something like, “you can cook a pot roast to medium rare, but still long enough so that the meat falls off the bone…”

I am unable to continue to quote because the remainder of the page is basically obscured by drool.

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You know, sometimes I make such an effort to explain how I don’t use bacon-scented hygiene products and sleep on a bed stuffed with salt pork, that I feel like I am overcompensating. 
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I used to think that I could be a vegetarian.

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I promise you that the following recipe is, in fact, bacon related, and that the following self disclosure is germaine to my recipe.
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