I’m sorry for such a long post, but there is a lot of pork to discuss.
This all started with a line in a cookbook which read something like, “you can cook a pot roast to medium rare, but still long enough so that the meat falls off the bone…”
I am unable to continue to quote because the remainder of the page is basically obscured by drool.
You know, sometimes I make such an effort to explain how I don’t use bacon-scented hygiene products and sleep on a bed stuffed with salt pork, that I feel like I am overcompensating.
I used to think that I could be a vegetarian.
I promise you that the following recipe is, in fact, bacon related, and that the following self disclosure is germaine to my recipe.