Not a big foodie weekend, despite Goetta Fest and Pangyri. I still consider the latter my favorite food festival in Cincinnati, but I skipped it this year upon realizing that every year it basically consists of me standing in an hour-long gyro line, on a blacktop, on what always feels like the hottest day of the year. Getting attacked by a booger almost seems like a relief.
And now with my computer circling the bowl, I’ve been scrambling to offload my data, most of which consists of hundreds upon hundreds of food pictures- most of which are just duplicates of something I already posted. A good number, however, have never seen the light of day, which got me thinking about why.
